Sonifer Kitchen & Dining Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127
Sonifer Kitchen & Dining Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127
Sonifer Kitchen & Dining Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127
Sonifer Kitchen & Dining Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127
Sonifer Kitchen & Dining Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127
Sonifer Kitchen & Dining Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127
Sonifer Kitchen & Dining Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127
Sonifer Kitchen & Dining Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127
  • SKU: sf-1127-22

Sonifer, 22-34CM Wear-Resistant Non-Stick Granite Casserole with Glass Lid, Available in Different Sizes - SF-1127

Fast Delivery in Lebanon
Estimated Delivery Date:
Great Beirut Area: May 10, Friday - May 11, Saturday
Outside Great Beirut Area: May 11, Saturday - May 13, Monday
Home Delivery Via: Aramex - Mobileleb
$13.00 $13.00
Tax included.
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PRODUCT DESCRIPTION:
  • The conducting strip is made of great heat conduction material with a starry sky design which is of high thermal efficiency
  • Gas can be fully burned and exhaust emissions are reduced a lot because of the powerful conducting strip
  • The temperature around the pan body is 10-20 degrees Celsius lower than ordinary ones
  • The pan body is made from the aerospace substrate and advanced crystal which make it non-toxic & nonstick wear resistant & anti-scratch corrosion resistant
  • The surface needs less Oil
  • During use, the heat collects from the bottom and then spreads around
  • The boiled water creates a lot of steam
  • the temperature is much higher than ordinary pan which makes cooking faster
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