Tupperware, A-Series Utility Knife - 266239

• The right knife set for any task!
• Reach for the right knife for the right task every time! The serrated utility knife is ideal for cutting through small buns, sandwiches, and tomatoes, while the utility knife is a perfect multi-purpose tool. The vibrant color-coded sheaths protect the blade on this 2-pc knife set for safe storage.
• The sharp, flexible blade allows you to cut even the thinnest of slices.
• Identify at a glance: No more guessing which knife is which! Thanks to the unique vibrant color on the handle and sheath, you can easily identify which knife you need.
• Safe to store or take on the go: The protective sheath allows you to safely store the knife in your drawer or take it with you on the go!
• Comfortable to hold: The ergonomically shaped handles fit perfectly in your hand.

Benefits

• The right knife for the right job makes life in the kitchen so much easier. Do you want to dice vegetables, fillet a fish, slice a tomato, or cut some cheese? Using a designated knife will make the task at hand much easier and more enjoyable!
• Cut a tomato with a dull knife and you will understand instantly why you need a good knife.
• The Tupperware A-Series Knives are always within reach, hanging on your wall or stored in your drawer.  And it's always safe to reach for them, thanks to the new unique sheath-locking system.
• These beautiful knives will provide years of effortless cutting.
• The ergonomic handle fits perfectly in your hand and will help you cut effortlessly.  Impress your family and friends!
• Upgrade your cutting tools with these high-quality, super-sharp Japanese stainless-steel knives.

Care

• After each usage, we strongly recommend that you immediately clean the knives by hand in hot soapy water and dry them thoroughly before storing them.
• Cleaning in the dishwasher is NOT recommended, it could damage the knife blade due to the aggressive washing agents that can attack stainless steel.
• Always dry your knives thoroughly before storing them in a sheath or knife block.
• Possible spots on the blade can be easily cleaned with stainless steel cleaner.
• Never let the knife come in contact with other metal, ceramic, or glass instruments as this would damage the cutting edge.
• Sheaths are dishwasher safe but do not put knives in the dishwasher, as detergent chemicals can damage and dull blades.
• Use knives on plastic or wood cutting boards only; ceramic and glass cutting boards will dull blades.
• Remove the sheath when the knife is stored in a knife holder (“block”) or wall rack.
• Do not assemble the sheath and knife together when one of them is wet or damp.