A stainless steel pastry beater makes it the easy way
- Make pastry you’ll be proud of, the simple way.
- You’ll get that signature flaky texture every time for tarts, biscuits, empanadas, and lots more.
- It’s a mean masher and shredder too, for soft veggies and pulled meats, plus delicious chunky dips too.
The pastry beater that you can depend on
- The hard-working KitchenAid stainless steel pastry beater won’t let you down.
- It’s made of premium stainless steel, which is highly durable and will deliver the goods again and again.
- It quickly and efficiently breaks down cold butter, before it has a chance to melt, and makes short work of shredding and mashing meat, veg, and fruit too.
Made for your tilt-head stand mixer
- This KitchenAid mixer stainless steel pastry beater attachment is designed for our 4.3 L, 4.7 L, and 4.8 L tilt-head stand mixers.
- Once you start using it, you’ll be amazed at how simple it is to make pastry in your own kitchen, rather than buying it from the shop.
- Just click it in place and you’re ready to take on all kinds of food with confidence.
Why’s it stripey? It’s all in the horizontal blades
- There’s definitely an art to making your own pastry.
- The key is those little pieces of cold butter, blended evenly through the dough that give you the separation you need, for the flakiness you’re aiming for.
- You can use a manual pastry blender, but the KitchenAid stainless steel pastry beater does it all for you, in seconds.
- Those distinctive horizontal bars are cut in cold butter, without overmixing or heating it up, for effortless homemade pastry.