Tupperware, Handy Spiral Tagliatelle Blade - 252917

Just a few twists to turn veggies into tagliatelle!

Turn ordinary veggies into tagliatelle with the Tagliatelle Blade for the Handy Spiral (sold separately). Just a few twists to indulge yourself with quick, delicious, and healthy meals, even on weekdays. Get ready for amazing courgette pasta with this handy and compact spiraliser blade!

Details

Including vegetables in your daily meals can sometimes be uninspiring. Variety is always welcome and makes it much more fun to tick off your health to-do’s. The Tagliatelle Blade for Handy Spiral does exactly that for you! A small, handy tool to quickly turn vegetables like courgettes, carrots, and cucumber into an attractive and healthy alternative to pasta.

Works great with carrots, cucumber, courgette, potatoes, and parsnip.

• Nothing against pasta, but now you can enjoy all your favorite recipes completely guilt-free!
• Try a delicious Courgette Tagliatelle with your next carbonara.
• Great to prep your on-the-go salad, and get a vegetable stir-fry going on before you’re ready to face the evening.
• Anyone can do it! Impress your friends with picture-perfect plates.
• Keep your favorite style! Cook your veggie pasta any way you like: steam, bake, sauté or microwave

Highlights

• Extremely efficient and ergonomic: Thanks to the ultra sharp and precise blades, in just a few seconds, make impressive veggie tagliatelle with minimal leftovers.
• So easy, so fast: Use the Handy Spiraliser (sold separately) to quickly create perfectly shaped veggie tagliatelle with ease!
• Super compact: Designed for small kitchens! When not in use, tuck it away in a drawer or on a small shelf.
• Safe: Plunger's teeth hold vegetables in place while protecting your fingers.
• Intuitive: Easy assembling system that keeps the cone safely locked on the base.
• Ergonomic: The base design lets you grip it firmly and comfortably.

How do I use my handy spiral?

• Cut long vegetables into 2-3 similar-sized pieces, approx. 4-5in/10-12cm
• Prick the plunger into the vegetable. Do this as straight as possible.
• Place the vegetable into the cone and start turning the plunger clockwise while gently pushing down.
• Turn until the plunger sits inside the cone and can’t be pushed down further.
• You can spiral over a cutting board, bowl, plate, or fry pan.
• Once ready, pull back the plunger. The vegetable leftovers will be stuck to the plunger, thanks to the special geometry of the metal teeth on the tip of the plunger. Remove the small vegetable leftover.

Safety & Care

• Food Safe
• Dishwasher safe
• Keep out of the reach of children