Benefits
- Introducing the Spinning Chef - the must-have salad spinner for every home! Its efficient design ensures perfectly dried salads and herbs with minimal effort. Compact and easy to use, it's the ideal addition to any kitchen. Enjoy hassle-free salad preparation!
Easy spinning mechanism
- Advanced, highly engineered gear system dries salad greens and herbs using only 2 fingers!
No need to open the cover to draining
- Drain in one go thanks to the discreet built-in cover notch.
Smart design colander holes
- The amount, shape, and size of indents optimize draining and minimize escape of leaves.
Anti-skid ring
- Provides optimal stability during spinning.
Airtight and leakproof lid
- Keeps salad fresh, crispy, and easy to transport with confidence.
Versatile
- The translucent base can be used as an elegant serving or versatile storage bowl, while the colander's three elevated "feet" allow for efficient draining of pasta and more directly in the sink.
Specs
Material
- Full Product: PP, PE, SEBS
Metric / US Dimensions
- Full Product: W - x H 18 x L - Ø 23 cm / W - x H 7.1 x L - Ø 9.1 inch
Metric / US Capacity Volume
- Full Product: 3.9 L / 1 Gal
Use and Care
- We recommend using the Spinning Chef only with salad greens and herbs. Heavier ingredients like vegetables or fruits might unbalance the basket and damage the product.
How to wash and dry your salad greens optimally:
- Remove the colander from the bowl and place it in the sink.
- Fill the base with cold water and place the salad leaves in the water to wash them.
- Transfer the salad leaves to the colander to drain them. N.B.: Do not overfill the colander. Overfilling could prevent the salad leaves from being thoroughly dried.
- Place the colander back in the bowl: the colander self-centers in the bowl.
- Place the cover on top of the bowl and gently rotate the knob for 10 to 20 seconds.
- Remove excess water by pouring out water using a spout on the cover.
- Spin again for 5 to 10 seconds to dry the salad completely.
- You can use the seal to preserve the salad leaves in the fridge or to instantly coat your salad leaves with dressing. (See Tips section)
Cleaning and Storage
- The anti-skid ring is only suitable for the dishwasher when placed on the base. Putting the anti-skid ring in the dishwasher by itself could alter its shape and prevent it from fitting on the base after dishwashing.
- The spinner disc can be disassembled from the bottom of the cover for thorough cleaning. Simply hold the cover with one hand and place your fingers in the openings of the spinner disc while placing your thumb in the pouring spout to disassemble both parts.
- Do not try to remove the top disc from the cover, the upper part of the handle from the lower part of the handle, or the handle from the top disc. Those parts are not meant to be disassembled. Breakage of the drive disc due to disassembling from the cover is not covered by the warranty. The same goes for disassembling the upper part of the handle from the lower part of the handle and disassembling the handle from the drive disc.
- The Spinning Chef is dishwasher safe. Make sure that the base is not compressed in the dishwasher. Compressing it could deform the product.
- The less water you have left on your salad leaves, the better the dressing sauce will coat.
- For instant and easy coating of the salad with the dressing: After spinning, remove both the cover and colander, dry the bowl, add salad greens and 50 ml dressing back into the bowl, then seal, shake, and serve! Ready to serve!
- For easy and compact storage, simply leave the colander in the base and place the cover upside down to create a flat surface. Place lid on top.
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